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Tomato Basil Frittata
Filed under: Breakfast, Breakfast - Egg Dishes, Brunch, Cheese, Eggs, Eggs - Cheese & Eggs.
Description: Fluffy Egg and Cheese Frittata. Contents can include sliced potatoes, sausages, mushrooms, asparagus, artichokes and a variety of vegetables. Ingredients: In a blender, whirl together: 2 tablespoons flour 1/8 teaspoon of baking powder 1 teaspoon onion powder 8 eggs 1/2 cup liquid egg substitute 1 cup non-fat half and half 2/3 cup nonfat milk In a 10" pie plate sprayed with vegetable spray, evenly distributed: 8 oz. Italian Blend Cheese or other shredded cheeses 1 Medium tomato sliced in round slices and placed on top of cheese (may use canned diced tomatoes) Fresh Basil(May use dried basil) to taste, coarsely chopped and sprinkled over cheese and tomatoes. Directions: Slowly pour egg mixture over Cheese, tomatoes and basil. Bake in a 350 degree oven for approximately 60 minutes or until mixture is set.  Recipe Summary: Yield: 8 servings Prep Time: 20 Minutes Cook Time: 60 Minutes or until eggs is set Comments: Other recipes by The Beazley House B&B Inn: Sweetheart Chocolate Decadence Cake Pineapple Medley Coffee Cake Mrs. Beazley's Raisin Bran Muffins Mandarin Orange Cranberry Bread Mrs. Beazley's Famous Chocolate Chip Cookies Chile Cheese Strata Ms. Vee’s Sun-dried Tomato Potato Hash | |
Recipe Provided By:
The Beazley House B&B Inn Napa, CA  Detailed Listing | Website Napa Bed and Breakfast Inns |