Michele's Mango Bread

Filed under: Baked Goods, Breads, Breakfast.

This siren discovered this bread on one of her trips to the Caribbean-yum, yum!

2 eggs
1 Cups sugar
1/4 Cup vegetable oil
1/4 Cup honey
2 Cups ripe mango, peeled, cut up, and slightly mashed
2 1/2 Cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 Cup chopped walnuts
1/2 Cup raisins

Beat eggs until fluffy, then add sugar, oil, and honey. Blend in mango. In separate bowl, combine flour, baking soda, cinnamon, and salt and stir. Add the dry ingredients to the egg mixture, mix, then stir in vanilla, walnuts, and raisins. Place in 2 greased loaf pans and bake at 350 degrees for 40-45 minutes. Let loaves stand 20 minutes before removing from pans.

Recipe Summary:
Yield: 2 loafs
Prep Time: 10
Cook Time: 45-55 min

Other recipes by Sherwood Forest B&B:
White Chocolate-Apricot Muffins
Kale's Chocolate Zucchini Bread
Stacy's Baked Blueberry Pancakes
The Sirens Gazpacho
Tres Mamacita Horseradish Mustard
Rose O'brien's Chicken Cacciatore
Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies
Mama-san Carol's Black Bean And Chicken Chili
Mr. Wizard's Maple Nutty Bars
Alicia's Ecuadorian Canapés Of Smoked Salmon
Banana Chocolate Chip Bread
Rose's Pumpkin Chocolate Chip Bread
Roberta's (birdie's) Hummus
Carol's Black Bean Burgers
Q's Soon-to-be-famous Tuna Salad
Sue's Summer Quiche
Siren Sue's Tofu Broccoli Soup
Southwestern Breakfast Casserole
Ringo's Corn Muffins
Suzanne's Pumpkin Ginger Muffins
Becky's Best Blueberry Muffins
Cosmo's Granola Favorite
Donna Bee's Rhubarb-Strawberry Sauce
Brook's Blueberry Syrup
The Sirens Granola
The Sirens Granola
Howie & Jake's Carrot/Pecan Muffins
Soutine's Cinnamon Rolls
Y-Vonne's Chocolate Chip Orange Muffins
Jill's Banana Bran Muffins
Jan's Peachy Pecan Muffins
Jan's Peachy Pecan Muffins
Trixie's Strawberry Streusel Raspberry Muffins

Recipe Provided By:
Sherwood Forest B&B
Douglas, MI

Douglas Bed and Breakfast Inns