Suzanne's Pumpkin Ginger Muffins

Filed under: Breakfast, Breakfast - Muffins.

Suzanne, a culinary eco-minded neighbor of ours, turned us on to these muffins using all organic ingredients, and though we don't know where she obtained her ginger (it's a state secret), they were delicious.

2 1/2 Cups flour
2 Cups sugar
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
4 eggs
3/4 Cup vegetable oil
1 Cup (15 ounce) canned pumpkin
1 Cup chopped nuts (optional)

Mix first six ingredients. In separate bowl combine eggs, oil, and pumpkin and add to dry ingredients, and then stir in nuts. Fill 18 greased muffin tins and bake at 350 degrees for 15 minutes or until lightly browned. Cool muffins 5 minutes, then remove from tins.

Recipe Summary:
Yield: 18
Prep Time: 5
Cook Time: 15

Other recipes by Sherwood Forest B&B:
White Chocolate-Apricot Muffins
Kale's Chocolate Zucchini Bread
Stacy's Baked Blueberry Pancakes
The Sirens Gazpacho
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Rose O'brien's Chicken Cacciatore
Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies
Mama-san Carol's Black Bean And Chicken Chili
Mr. Wizard's Maple Nutty Bars
Alicia's Ecuadorian Canapés Of Smoked Salmon
Banana Chocolate Chip Bread
Michele's Mango Bread
Rose's Pumpkin Chocolate Chip Bread
Roberta's (birdie's) Hummus
Carol's Black Bean Burgers
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Sue's Summer Quiche
Siren Sue's Tofu Broccoli Soup
Southwestern Breakfast Casserole
Ringo's Corn Muffins
Becky's Best Blueberry Muffins
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Donna Bee's Rhubarb-Strawberry Sauce
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The Sirens Granola
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Howie & Jake's Carrot/Pecan Muffins
Soutine's Cinnamon Rolls
Y-Vonne's Chocolate Chip Orange Muffins
Jill's Banana Bran Muffins
Jan's Peachy Pecan Muffins
Jan's Peachy Pecan Muffins
Trixie's Strawberry Streusel Raspberry Muffins

Recipe Provided By:
Sherwood Forest B&B
Douglas, MI

Douglas Bed and Breakfast Inns