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Ringo's Corn Muffins
Description:
This is one of the best combinations for corn muffins Ms. Sue has created and we've named it after one of our best buddies Ringo, one of the grooviest kids on the planet. They have joined the ranks of the muffin brigade that we serve here in The Forest.
Ingredients:
2 eggs
1/2 C. low-fat cottage cheese
1/2 C. light sour cream
2 Tb. butter, melted
3/4 tsp. salt
1/4 C. finely chopped onion
1 C. frozen corn, cooked
1 package (8-1/2 oz.) corn muffin mix (e.g., Jiffy)
Directions:
Combine first 5 ingredients in large bowl. Stir in onion, corn, and muffin mix; stir until blended. Spoon into 12 well-greased muffin tins and bake at 400 degrees for 15-20 minutes.
Recipe Summary:
Yield: 12
Prep Time: 5 min
Cook Time: 15-20
Comments:
Other recipes by Sherwood Forest B&B:
White Chocolate-Apricot Muffins
Kale's Chocolate Zucchini Bread
Stacy's Baked Blueberry Pancakes
The Sirens Gazpacho
Tres Mamacita Horseradish Mustard
Rose O'brien's Chicken Cacciatore
Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies
Mama-san Carol's Black Bean And Chicken Chili
Mr. Wizard's Maple Nutty Bars
Alicia's Ecuadorian Canapés Of Smoked Salmon
Banana Chocolate Chip Bread
Michele's Mango Bread
Rose's Pumpkin Chocolate Chip Bread
Roberta's (birdie's) Hummus
Carol's Black Bean Burgers
Q's Soon-to-be-famous Tuna Salad
Sue's Summer Quiche
Siren Sue's Tofu Broccoli Soup
Southwestern Breakfast Casserole
Suzanne's Pumpkin Ginger Muffins
Becky's Best Blueberry Muffins
Cosmo's Granola Favorite
Donna Bee's Rhubarb-Strawberry Sauce
Brook's Blueberry Syrup
The Sirens Granola
The Sirens Granola
Howie & Jake's Carrot/Pecan Muffins
Soutine's Cinnamon Rolls
Y-Vonne's Chocolate Chip Orange Muffins
Jill's Banana Bran Muffins
Jan's Peachy Pecan Muffins
Jan's Peachy Pecan Muffins
Trixie's Strawberry Streusel Raspberry Muffins
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