Rose's Pumpkin Chocolate Chip Bread

Filed under: Baked Goods, Breads, Breakfast.

This bread will bring the Great Pumpkin smile to all who partake of it, and it is (or will soon be) a favorite of Rose, a soon-to-be Siren of Sherwood.

1/2 Cup butter, room temp.
3/4 Cup brown sugar
2 large eggs, beaten
1 1/2 teaspoons vanilla
1/2 Cup pumpkin
2 Cups flour
1 1/2 teaspoons baking powder
pinch of salt
1/4 Cup skim milk
2/3 Cup chocolate chips

Cream the butter and sugar. Add the eggs, vanilla, and pumpkin. In separate bowl, combine the flour, baking powder, and salt. Add to egg mixture with milk. Mix well, stir in chocolate chips. Spoon into greased and floured 9 by 5 inch loaf pan. Bake at 325 degrees for 60 to 70 minutes, or until knife comes out clean. Cool, then remove from pan.

Recipe Summary:
Yield: 1 loaf
Prep Time: 10
Cook Time: 60-70 min

Other recipes by Sherwood Forest B&B:
White Chocolate-Apricot Muffins
Kale's Chocolate Zucchini Bread
Stacy's Baked Blueberry Pancakes
The Sirens Gazpacho
Tres Mamacita Horseradish Mustard
Rose O'brien's Chicken Cacciatore
Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies
Mama-san Carol's Black Bean And Chicken Chili
Mr. Wizard's Maple Nutty Bars
Alicia's Ecuadorian Canapés Of Smoked Salmon
Banana Chocolate Chip Bread
Michele's Mango Bread
Roberta's (birdie's) Hummus
Carol's Black Bean Burgers
Q's Soon-to-be-famous Tuna Salad
Sue's Summer Quiche
Siren Sue's Tofu Broccoli Soup
Southwestern Breakfast Casserole
Ringo's Corn Muffins
Suzanne's Pumpkin Ginger Muffins
Becky's Best Blueberry Muffins
Cosmo's Granola Favorite
Donna Bee's Rhubarb-Strawberry Sauce
Brook's Blueberry Syrup
The Sirens Granola
The Sirens Granola
Howie & Jake's Carrot/Pecan Muffins
Soutine's Cinnamon Rolls
Y-Vonne's Chocolate Chip Orange Muffins
Jill's Banana Bran Muffins
Jan's Peachy Pecan Muffins
Jan's Peachy Pecan Muffins
Trixie's Strawberry Streusel Raspberry Muffins

Recipe Provided By:
Sherwood Forest B&B
Douglas, MI

Douglas Bed and Breakfast Inns