Rose O'brien's Chicken Cacciatore

Filed under: Main Dish, Meat - Chicken.

Rose O'Brien is the young Siren whose parents own a Organic Farm, and we'll tell you, or she'll tell you that even though any dish made with her parents chickens are delicious, her fab is the Chicken Cacciatore.

2 medium onions, sliced
2 cloves garlic, minced
1 whole chicken, cut into pieces
Oil for frying
1 16-oz. can diced tomatoes
1 medium green pepper, cut into 1-inch pieces
1 dozen fresh mushrooms, sliced
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt Pepper to taste

In a large skillet sauté onions and garlic in hot oil till tender, then remove and set aside. Add more oil if necessary and add chicken; cook about 15 minutes, turning to brown pieces evenly.
Combine onions/garlic and rest of the ingredients, then pour mixture over chicken and cover and simmer on low heat for 30 minutes, then stir in one-quarter cup dry white wine.
Cook, uncovered, another 15 minutes till chicken is tender. Skim off fat and discard bay leaf. Serve with rice or noodles. Makes 6 servings.

Recipe Summary:
Yield: 6
Prep Time: 10
Cook Time: hour

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Recipe Provided By:
Sherwood Forest B&B
Douglas, MI

Douglas Bed and Breakfast Inns