Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies

Filed under: Baked Goods, Cookies & Candies.

Cookies from a goddess, this is another amazing recipe from Tranquility Carol, the wispy siren who sings the songs of the deep woods.

One cup whole wheat flour
One-quarter cup all-purpose flour
Three-quarter cup regular oats
One teaspoon baking soda
One-half teaspoon salt
One and one-half cups packed brown sugar
One-quarter cup butter, softened
One-quarter cup reduced-fat sour cream
One teaspoon vanilla extract
One large egg white
Three-quarter cup sweetened dried cranberries, coarsely chopped
One-half cup pecans, coarsely chopped
One-half cup semisweet chocolate chips

Preheat oven to 350 degrees.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, oats, baking soda, and salt in a medium bowl.
Place sugar, butter, and sour cream in a large bowl; beat with a mixer at high speed until smooth.
Add vanilla and egg whites; beat well.
Gradually add flour mixture, stirring until blended.
Fold in cranberries, pecans, and chocolate chips.
Drop dough by rounded spoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper.
Bake at 350 degrees for 15 minutes or until edges of cookies are browned. Cool on pan 5 minutes. Remove cookies from pan; cool on wire racks.

Recipe Summary:
Yield: cookies
Prep Time: 10
Cook Time: 15

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Recipe Provided By:
Sherwood Forest B&B
Douglas, MI

Douglas Bed and Breakfast Inns