Baked Eggs Santa Fe Style

10 eggs
1/2 cup flour
1/2 teaspoon salt
2 cups small curd cottage cheese
4 cups Monterey Jack cheese (grated)
1/4 pound butter
4 ounce diced, seeded green chilies (hot or mild to taste)
1/4 cup chopped red pimiento
8 ounce can whole corn (drained)
french fried onions (garnish)
Salsa, mild or hot (accompaniment)

Preheat oven to 350. Beat eggs until light. Add remaining ingredients except for onions and salsa; mix well. Pour into buttered 9x13 baking dish. Bake in preheated oven 35 minutes. About 10 minutes before done, sprinkle onions on top of eggs, continue to bake until done. Serve immediately with salsa on the side.

Recipe Summary:
Yield: Serves 10-12
Cook Time: 35-45 minutes

Other recipes by The Garden Cottage B&B:
Blueberry Cream Cheese Stuffed Baked French Toast
Nut Ball Coffee Cake
Cowboy Casserole
Cinnamon Chip Applesauce Coffeecake
Egg Sausage Quiche
Green Chili Fritatta
Spinach Artichoke Quiche
Tomato Basil Swiss Cheese Quiche
Taco Soup
Orange Cranberry English Scones
Raspberry Butter
Lemon Curd
Best Ever Apple Pudding
Potato Bacon Soup
Apple Dumplings
Breakfast Lasagna
Raspberry Coffee Cake

Recipe Provided By:
The Garden Cottage B&B
Cedar City, UT

Detailed Listing | Website

Cedar City Bed and Breakfast Inns