Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Tomato Basil Swiss Cheese Quiche
Description:
This recipe of ours is featured in The New Southwest Cookbook by Carolyn Neithammer page 23. The delicious aromas waft upstairs while cooking, and no one is ever late for breakfast on the mornings this is served! Ingredients: 4 eggs 1 cups sour cream 1 cup cottage cheese 2 Tbs flour 2 Tbs cornmeal 1 tsp salt 1 tsp dried basil 1/8 tsp pepper Mix above ingredients together well. Then stir in carefully: 1/2 cup chopped green onions 1-2 cups chopped tomatoes 2 cups shredded Swiss cheese Directions: Pour into a greased glass pie dish or a 9x9 pan. Cook at 350 for about 35 minutes. Sprinkle with cheese and chives and serve hot! Yum!!  Recipe Summary: Yield: 8 Cook Time: 30-40 Minutes Comments: Other recipes by The Garden Cottage B&B: Baked Eggs Santa Fe Style Blueberry Cream Cheese Stuffed Baked French Toast Nut Ball Coffee Cake Cowboy Casserole Cinnamon Chip Applesauce Coffeecake Egg Sausage Quiche Green Chili Fritatta Spinach Artichoke Quiche Scones Taco Soup Orange Cranberry English Scones Raspberry Butter Lemon Curd Best Ever Apple Pudding Potato Bacon Soup Apple Dumplings Breakfast Lasagna Raspberry Coffee Cake | |
Recipe Provided By:
The Garden Cottage B&B Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |