Potato Bacon Soup

1 cube butter
1 onion chopped
2 cans chicken broth
1lb bacon cooked and crumbled
1 bag frozen hash browns
1 can evaporated milk
salt and pepper to taste

Melt butter in pan and add chopped onion. Saute. Add 3 TBS flour. In another pan add hash browns chicken broth and enough water to just cover potatoes. Cook until soft. Add butter/onion mixture stir well. Add milk. Heat well add salt and pepper to taste. Instant potatoes may be added to thicken; milk, water or additional chicken broth may be added to thin. Serve hot sprinkled with crumbled bacon and shredded cheese. Perfect served in a bread bowl.

Recipe Summary:
Yield: Serves 10-12

Other recipes by The Garden Cottage B&B:
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Egg Sausage Quiche
Green Chili Fritatta
Spinach Artichoke Quiche
Tomato Basil Swiss Cheese Quiche
Taco Soup
Orange Cranberry English Scones
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Lemon Curd
Best Ever Apple Pudding
Apple Dumplings
Breakfast Lasagna
Raspberry Coffee Cake

Recipe Provided By:
The Garden Cottage B&B
Cedar City, UT

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