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Potato Bacon Soup
Ingredients:
1 cube butter 1 onion chopped 2 cans chicken broth 1lb bacon cooked and crumbled 1 bag frozen hash browns 1 can evaporated milk salt and pepper to taste Directions: Melt butter in pan and add chopped onion. Saute. Add 3 TBS flour. In another pan add hash browns chicken broth and enough water to just cover potatoes. Cook until soft. Add butter/onion mixture stir well. Add milk. Heat well add salt and pepper to taste. Instant potatoes may be added to thicken; milk, water or additional chicken broth may be added to thin. Serve hot sprinkled with crumbled bacon and shredded cheese. Perfect served in a bread bowl.  Recipe Summary: Yield: Serves 10-12 Comments: Other recipes by The Garden Cottage B&B: Baked Eggs Santa Fe Style Blueberry Cream Cheese Stuffed Baked French Toast Nut Ball Coffee Cake Cowboy Casserole Cinnamon Chip Applesauce Coffeecake Egg Sausage Quiche Green Chili Fritatta Spinach Artichoke Quiche Tomato Basil Swiss Cheese Quiche Scones Taco Soup Orange Cranberry English Scones Raspberry Butter Lemon Curd Best Ever Apple Pudding Apple Dumplings Breakfast Lasagna Raspberry Coffee Cake | |
Recipe Provided By:
The Garden Cottage B&B Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |