Nut Ball Coffee Cake

I inherited this coffee cake recipe from my dear feind Karlene Paxman, who opened the first bed and breafast in Cedar City. The balls of dough rise together but pull apart easily for serving. I drizzle cream cheese icing over the cake.

2 cups Biscuit mix
1/2 cup butter
5 TBS sugar
1 cup brown sugar
1 tsp cinnamon
2 Tbs cinnamon
1 tsp nutmeg
1 cup chopped walnuts
1 egg, beaten
1/3 cup milk

Blend mix, granulated sugar, 1 tsp each of cinnamon and nutmeg. Add milk combined with egg. Beat to combine thoroughly. Dip a spoonful of the dough first in melted butter, then in brown sugar and 2 Tbs cinnamon mixed together, then in nuts. Place balls closely together in deep 8 inch greased pie pan. Bake in moderate oven (375 )about 30-40 min.

Recipe Summary:
Yield: Serves 8-10
Cook Time: 30-40 Minutes

Other recipes by The Garden Cottage B&B:
Baked Eggs Santa Fe Style
Blueberry Cream Cheese Stuffed Baked French Toast
Cowboy Casserole
Cinnamon Chip Applesauce Coffeecake
Egg Sausage Quiche
Green Chili Fritatta
Spinach Artichoke Quiche
Tomato Basil Swiss Cheese Quiche
Taco Soup
Orange Cranberry English Scones
Raspberry Butter
Lemon Curd
Best Ever Apple Pudding
Potato Bacon Soup
Apple Dumplings
Breakfast Lasagna
Raspberry Coffee Cake

Recipe Provided By:
The Garden Cottage B&B
Cedar City, UT

Detailed Listing | Website

Cedar City Bed and Breakfast Inns