Cowboy Casserole

Ingredients:
1 lb Pork Sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded sharp Cheddar cheese
1/2 teaspoon black pepper
1/2 cup thin-sliced green onions
1 4oz can green chilis
1/2 cup sliced mushrooms (optional)
1 medium tomato, seeded and chopped (optional)

Directions:
Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9" x 13" x 2" baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and other ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.



Recipe Summary:
Yield: Serves 10-12
Cook Time: 55-60 Minutes
Comments:



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Recipe Provided By:
The Garden Cottage B&B
Cedar City, UT

Cedar City Bed and Breakfast Inns