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Cowboy Casserole
Ingredients:
1 lb Pork Sausage 10 eggs, lightly beaten 3 cups milk 2 teaspoons dry mustard 1 teaspoon salt 6 cups cubed bread 2 cups shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup thin-sliced green onions 1 4oz can green chilis 1/2 cup sliced mushrooms (optional) 1 medium tomato, seeded and chopped (optional) Directions: Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9" x 13" x 2" baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and other ingredients. Pour egg mixture evenly over casserole. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.  Recipe Summary: Yield: Serves 10-12 Cook Time: 55-60 Minutes Comments: Other recipes by The Garden Cottage B&B: Baked Eggs Santa Fe Style Blueberry Cream Cheese Stuffed Baked French Toast Nut Ball Coffee Cake Cinnamon Chip Applesauce Coffeecake Egg Sausage Quiche Green Chili Fritatta Spinach Artichoke Quiche Tomato Basil Swiss Cheese Quiche Scones Taco Soup Orange Cranberry English Scones Raspberry Butter Lemon Curd Best Ever Apple Pudding Potato Bacon Soup Apple Dumplings Breakfast Lasagna Raspberry Coffee Cake | |
Recipe Provided By:
The Garden Cottage B&B Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |