Breakfast Lasagna

1 lb bulk sausage
1 cup margarine or butter
1 1/2 cups flour
1/2 gallon milk
1 box of lasagna noodles
Thin slices of assorted veggies: zucchini, yellow squash, colored peppers, asparagus, fresh spinach
4-6 cups shredded cheese (combination of Cheddar, mozzarella, Jack and Swiss
Parmesan Cheese

Sausage Gravy
Sauté the sausage until done, Add butter and melt: add enough flour to make a good roux. Cook approximately 5 minutes. Add milk and continue cooking until a nice consistency is reached.
Cook noodles is salted boiling water according to directions. Drain.
In lasagna pan, place a thin layer of sausage gravy and layer of cooked noodles, a layer of veggies and a layer of mixed cheese. Continue layering, in this order, until dish is full. Top with a layer of cheese. Bake a 350 for approximately one hour.
This dish may be assembled the night before and covered with Pam sprayed foil. Leave foil on to bake then remove the last 15 minutes before serving.
Serves 10-12

Recipe Summary:
Yield: Serves 10-12
Cook Time: Appox 1 hour

Other recipes by The Garden Cottage B&B:
Baked Eggs Santa Fe Style
Blueberry Cream Cheese Stuffed Baked French Toast
Nut Ball Coffee Cake
Cowboy Casserole
Cinnamon Chip Applesauce Coffeecake
Egg Sausage Quiche
Green Chili Fritatta
Spinach Artichoke Quiche
Tomato Basil Swiss Cheese Quiche
Taco Soup
Orange Cranberry English Scones
Raspberry Butter
Lemon Curd
Best Ever Apple Pudding
Potato Bacon Soup
Apple Dumplings
Raspberry Coffee Cake

Recipe Provided By:
The Garden Cottage B&B
Cedar City, UT

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