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Breakfast Lasagna
Ingredients:
1 lb bulk sausage 1 cup margarine or butter 1 1/2 cups flour 1/2 gallon milk 1 box of lasagna noodles Thin slices of assorted veggies: zucchini, yellow squash, colored peppers, asparagus, fresh spinach 4-6 cups shredded cheese (combination of Cheddar, mozzarella, Jack and Swiss Parmesan Cheese Directions: Sausage Gravy Sauté the sausage until done, Add butter and melt: add enough flour to make a good roux. Cook approximately 5 minutes. Add milk and continue cooking until a nice consistency is reached. Cook noodles is salted boiling water according to directions. Drain. In lasagna pan, place a thin layer of sausage gravy and layer of cooked noodles, a layer of veggies and a layer of mixed cheese. Continue layering, in this order, until dish is full. Top with a layer of cheese. Bake a 350 for approximately one hour. This dish may be assembled the night before and covered with Pam sprayed foil. Leave foil on to bake then remove the last 15 minutes before serving. Serves 10-12  Recipe Summary: Yield: Serves 10-12 Cook Time: Appox 1 hour Comments: Other recipes by The Garden Cottage B&B: Baked Eggs Santa Fe Style Blueberry Cream Cheese Stuffed Baked French Toast Nut Ball Coffee Cake Cowboy Casserole Cinnamon Chip Applesauce Coffeecake Egg Sausage Quiche Green Chili Fritatta Spinach Artichoke Quiche Tomato Basil Swiss Cheese Quiche Scones Taco Soup Orange Cranberry English Scones Raspberry Butter Lemon Curd Best Ever Apple Pudding Potato Bacon Soup Apple Dumplings Raspberry Coffee Cake | |
Recipe Provided By:
The Garden Cottage B&B Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |