Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Blueberry Cream Cheese Stuffed Baked French Toast
Ingredients:
1 loaf white bread cut into cubes 3 c. fresh/frozen blueberries (rinsed) 8 oz. cream cheese 1/2 c. sour cream 1/2 c. sugar 1 tsp. vanilla 7 eggs 1 1/2 c. milk 1 1/2 c. half & half 1/2 tsp. cinnamon 1/2 tsp. ground nutmeg 1/2 c. powdered sugar Directions: Cut white bread into cubes and place half into the bottom of a greased 9x13 pan. Sprinkle blueberries evenly over bread. Microwave cream cheese in bowl for 2 minutes. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 tsp. vanilla. Spread over blueberries. Cover blueberries with remaining bread cubes over cream cheese. Beat eggs, milk, half & half, cinnamon and nutmeg and pour over bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes. Let set before slicing. Sift powdered sugar over before serving.  Recipe Summary: Yield: 10-12 Cook Time: 45-55 Minutes Rating: 5 of 5 stars Comments: Other recipes by The Garden Cottage B&B: Baked Eggs Santa Fe Style Nut Ball Coffee Cake Cowboy Casserole Cinnamon Chip Applesauce Coffeecake Egg Sausage Quiche Green Chili Fritatta Spinach Artichoke Quiche Tomato Basil Swiss Cheese Quiche Scones Taco Soup Orange Cranberry English Scones Raspberry Butter Lemon Curd Best Ever Apple Pudding Potato Bacon Soup Apple Dumplings Breakfast Lasagna Raspberry Coffee Cake | |
Recipe Provided By:
The Garden Cottage B&B Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |