Coconut Breakfast Bread

Ingredients:
2 3/4 cups all-purpose flour
1 1/4 cups flaked coconut, toasted
3/4 cups sugar
1 tablespoon baking powder
11/2 cups milk
1/4 cup butter, melted
1 teaspoon coconut extract

Directions:
Preheat oven to 350 degrees. Grease a 9x 5x 3 loaf pan.

Combine flour, coconut, sugar, and baking powder in a large bowl. Make a well in the center of the mixture. Combine the remaining ingredients. Add the liquids to the dry mixture and stir until well-moistened. Spoon into loaf pan. Bake for one hour or until toothpick inserted in center comes out clean. Cool for 10 minutes in the pan, then remove and cool completely on wire rack.



Recipe Summary:
Yield: one loaf
Prep Time: 10 minutes
Cook Time: One Hour
Comments:



Other recipes by 7 Gables Inn & Suites:
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Star Sausage Won Tons
Chinese Almond Cookies
English Scones With Crystallized Orange Peel And Golden Raisin
Waffle Berry Bread Pudding
Dijon Eggs
Salsa Omelet
Coconut Corn Bread
Lemon Squares
Russian Tea Cakes
Scotch Eggs
Salmon Broccoli Quiche
Mika Muffins
Poppyseed Cake




Recipe Provided By:
7 Gables Inn & Suites
Fairbanks, AK

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Fairbanks Bed and Breakfast Inns