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Poppyseed Cake
Ingredients:
3/4 cup poppy seeds (soak overnight) 3/4 cup milk 1 teaspoon vanilla 3/4 cup butter 1 1/4 cup sugar 2 cups flour 2 1/2 teaspoon baking powder 1/4 teaspoon salt 4 egg whites Directions: Pour boiling water over poppy seeds and drain over a fine sieve. Cover with the milk and soak overnight. Cream the butter; add sugar gradually and beat until light. Stir in the vanilla and poppy seeds. Beat well. Add the flour gradually to the first mixture, stirring until well blended. Beat the egg whites until stiff and fold into batter. Spoon into a buttered cake pan. Bake in a moderate over at 350 degrees for about 30 minutes or until done when tested. Remove from pan and place on a cake rack to cool. Ice with a favorite chocolate icing. Recipe Summary: Yield: 9 servings Prep Time: 15 minutes Cook Time: 30 minutes Comments: Other recipes by 7 Gables Inn & Suites: Coconut Breakfast Bread Brunch Ham Custard Star Sausage Won Tons Chinese Almond Cookies English Scones With Crystallized Orange Peel And Golden Raisin Waffle Berry Bread Pudding Dijon Eggs Salsa Omelet Coconut Corn Bread Lemon Squares Russian Tea Cakes Scotch Eggs Salmon Broccoli Quiche Mika Muffins |
Recipe Provided By:
7 Gables Inn & Suites Fairbanks, AK Detailed Listing | Website Fairbanks Bed and Breakfast Inns |