Poppyseed Cake

3/4 cup poppy seeds (soak overnight)
3/4 cup milk
1 teaspoon vanilla
3/4 cup butter
1 1/4 cup sugar
2 cups flour
2 1/2 teaspoon baking powder
1/4 teaspoon salt
4 egg whites

Pour boiling water over poppy seeds and drain over a fine sieve. Cover with the milk and soak overnight.
Cream the butter; add sugar gradually and beat until light. Stir in the vanilla and poppy seeds. Beat well. Add the flour gradually to the first mixture, stirring until well blended. Beat the egg whites until stiff and fold into batter. Spoon into a buttered cake pan.
Bake in a moderate over at 350 degrees for about 30 minutes or until done when tested. Remove from pan and place on a cake rack to cool. Ice with a favorite chocolate icing.

Recipe Summary:
Yield: 9 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Other recipes by 7 Gables Inn & Suites:
Coconut Breakfast Bread
Brunch Ham Custard
Star Sausage Won Tons
Chinese Almond Cookies
English Scones With Crystallized Orange Peel And Golden Raisin
Waffle Berry Bread Pudding
Dijon Eggs
Salsa Omelet
Coconut Corn Bread
Lemon Squares
Russian Tea Cakes
Scotch Eggs
Salmon Broccoli Quiche
Mika Muffins

Recipe Provided By:
7 Gables Inn & Suites
Fairbanks, AK

Detailed Listing | Website

Fairbanks Bed and Breakfast Inns