Dijon Eggs

8 eggs, hard-boiled and peeled
2 tablespoons butter
1/2 cup Dijon mustard
1 cup whipping cream
1 tablespoon tarragon

In small saucepan, melt butter over low heat. Add Dijon mustard and still until smooth. Gradually stir in the whipping cream. Continue to warm until heated through. Add the tarragon.

Slice the hard-boiled eggs, and pour the sauce over the eggs.

Recipe Summary:
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 5 minutes

Other recipes by 7 Gables Inn & Suites:
Coconut Breakfast Bread
Brunch Ham Custard
Star Sausage Won Tons
Chinese Almond Cookies
English Scones With Crystallized Orange Peel And Golden Raisin
Waffle Berry Bread Pudding
Salsa Omelet
Coconut Corn Bread
Lemon Squares
Russian Tea Cakes
Scotch Eggs
Salmon Broccoli Quiche
Mika Muffins
Poppyseed Cake

Recipe Provided By:
7 Gables Inn & Suites
Fairbanks, AK

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