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Coconut Corn Bread
Description:
Heavy, moist bread with tropical flavors Ingredients: 1/2 cup diced mixed dried fruit 2 tablespoons dark rum 1/3 cup sugar 1/3 cup butter, softened 2 eggs 1 cup coconut milk 1 cup yellow cornmeal 1 cup all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup shredded coconut Directions: Heat oven to 375 degrees. Mix dried fruit and rum in small bowl; reserve. Beat sugar and butter in large bowl; add eggs, one at a time, beating until well blended. Stir in remaining ingredients except fruit mixture and coconut; beat until smooth. Fold in dried fruit mixture and coconut. Pour into greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches. Bake until top is golden brown and wooden toothpick inserted in center comes out clean, about 40-45 minutes. Cool 20 minutes; remove from pan. Cool completely before slicing.  Recipe Summary: Yield: 1 loaf Prep Time: 30 minutes Cook Time: 45 minutes Comments: Other recipes by 7 Gables Inn & Suites: Coconut Breakfast Bread Brunch Ham Custard Star Sausage Won Tons Chinese Almond Cookies English Scones With Crystallized Orange Peel And Golden Raisin Waffle Berry Bread Pudding Dijon Eggs Salsa Omelet Lemon Squares Russian Tea Cakes Scotch Eggs Salmon Broccoli Quiche Mika Muffins Poppyseed Cake | |
Recipe Provided By:
7 Gables Inn & Suites Fairbanks, AK  Detailed Listing | Website Fairbanks Bed and Breakfast Inns |