Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Scotch Eggs
Description:
Although I serve as a main dish for breakfast, this is served as an appetizer in pubs as well Ingredients: 8 eggs, hard-boiled, peeled 3 cups herb-season stuffing mix (can substitute 1 1/2 cups Italian bread crumbs!) 1 pound bulk pork sausage 2 tablespoons onion, finely chopped 1 teaspoon ground sage 1 egg, beaten with 1 teaspoon water 1/4 cup all-purpose flour vegetable oil tomato slices, for garnish parsley, for garnish Directions: Prepare hard-boiled eggs; set aside. In food processor, crush stuffing mix to fine crumbs. In separate bowl, combine sausage, onion, and sage; mix in 1 1/2 cups stuffing mix crumbs. Divide mixture into 8 portions. Dip each egg in flour. Flatten out each sausage portion and gently press around each egg. Dip each coated egg in beaten egg mixture and roll in remaining crumbs. Preheat oil to 375 degrees in large skillet. Fry eggs in oil for 4-5 minutes, turning to cook sausage until browned and thoroughly cooked. Drain. Serve hot, sliced in half, lengthwise, garnished with tomato slice and parsley.  Recipe Summary: Yield: 8 Prep Time: 30 minutes Cook Time: 5-7 minutes Comments: Other recipes by 7 Gables Inn & Suites: Coconut Breakfast Bread Brunch Ham Custard Star Sausage Won Tons Chinese Almond Cookies English Scones With Crystallized Orange Peel And Golden Raisin Waffle Berry Bread Pudding Dijon Eggs Salsa Omelet Coconut Corn Bread Lemon Squares Russian Tea Cakes Salmon Broccoli Quiche Mika Muffins Poppyseed Cake | |
Recipe Provided By:
7 Gables Inn & Suites Fairbanks, AK  Detailed Listing | Website Fairbanks Bed and Breakfast Inns |