Mika Muffins

Moist, but eggless muffins

1/2 cup sugar
1/3 cup orange juice

Muffin Batter:
1 cup sugar
1/2 cup butter, softened
1/2 cup oil
1 1/2 cups plain yogurt
4 cups flour
2 teaspoons baking soda
2 teaspoons salt
1 cup raisins
1 cup walnuts, chopped

Cream the butter, oil and sugar. Blend in the yogurt. Combine the dry ingredients and add them to the creamed mixture. Stir just until the ingredients are combined. Stir in the raisins and nuts. The batter will be stiff. Place the batter into regular sized muffin tins. Bake at 350 degrees for 15 minutes. While the muffins are still warm, dip the top of each into the sugar-orange topping.

Recipe Summary:
Yield: 24 muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 5 of 5 stars

Other recipes by 7 Gables Inn & Suites:
Coconut Breakfast Bread
Brunch Ham Custard
Star Sausage Won Tons
Chinese Almond Cookies
English Scones With Crystallized Orange Peel And Golden Raisin
Waffle Berry Bread Pudding
Dijon Eggs
Salsa Omelet
Coconut Corn Bread
Lemon Squares
Russian Tea Cakes
Scotch Eggs
Salmon Broccoli Quiche
Poppyseed Cake

Recipe Provided By:
7 Gables Inn & Suites
Fairbanks, AK

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