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Barbecued Ribs
Description:
These ribs were made in a shop in Harlem where I attended college and can't be beat! Ingredients: 2 pounds spareribs salt and pepper 1 cup ketchup 1/2 cup Worcestershire sauce 1 tsp chili powder 1 tsp salt 1/4 tsp tabasco sauce 1-1/2 cups water 2 onions, thinly sliced 2 lemons, thinly sliced Directions: Preheat the oven to 450 degrees Season the ribs with salt and pepper to taste. Put the ribs in a roasting pan, meaty side uyp and roast about 30 minutes. Meanwhile, combine the ketchup, worcestershire, chili powder, salt, tabasco and water and bring to a boil. Drain off the fat from the ribs and top with the onions and lemon slices. Pour the sauce ober the ribs and return to the oven, lowering the temperature to 350 degrees, for 1-1/2 hrs, basting often with the sauce. A loose foil cover will keep the ribs from drying out. Add more water if the sauce gets too think  Recipe Summary: Yield: 4 servings Prep Time: 30 minutes Cook Time: 2 hrs Comments: Other recipes by Backyard Garden Oasis B&B: Strawberry-rhubarb Jam Vegetable Frittata Apple Or Pear Crisp Fresh Garden Salsa Christmas Morning Coffeecake Peach Cobbler Tabouleh Sundried Tomato Yogurt Cheese Stuffed Grape Leaves Banana Nut Bread Lemon and Tarragon Chicken Hummus Garden Omelette Poached Salmon | |
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