Barbecued Ribs

These ribs were made in a shop in Harlem where I attended college and can't be beat!

2 pounds spareribs
salt and pepper
1 cup ketchup
1/2 cup Worcestershire sauce
1 tsp chili powder
1 tsp salt
1/4 tsp tabasco sauce
1-1/2 cups water
2 onions, thinly sliced
2 lemons, thinly sliced

Preheat the oven to 450 degrees
Season the ribs with salt and pepper to taste. Put the ribs in a roasting pan, meaty side uyp and roast about 30 minutes.
Meanwhile, combine the ketchup, worcestershire, chili powder, salt, tabasco and water and bring to a boil.
Drain off the fat from the ribs and top with the onions and lemon slices. Pour the sauce ober the ribs and return to the oven, lowering the temperature to 350 degrees, for 1-1/2 hrs, basting often with the sauce. A loose foil cover will keep the ribs from drying out. Add more water if the sauce gets too think

Recipe Summary:
Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 2 hrs

Other recipes by Backyard Garden Oasis B&B:
Strawberry-rhubarb Jam
Vegetable Frittata
Apple Or Pear Crisp
Fresh Garden Salsa
Christmas Morning Coffeecake
Peach Cobbler
Sundried Tomato Yogurt Cheese
Stuffed Grape Leaves
Banana Nut Bread
Lemon and Tarragon Chicken
Garden Omelette
Poached Salmon

Recipe Provided By:
Backyard Garden Oasis B&B
Middletown, CA

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