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Hummus
Description:
This blend is best served with vegetable sticks for a great appetizer. Ingredients: 2 cups canned garbanzo beeans, drained and rinsed 2 tsp salt 4 medium garlic cloves 1/2 cup fresh lemon juice 1/2 cup tahini (ground sesame seeds) Directions: In a blender, combine the garbanzo beans, garlic and salt with about a cup of water. In a separate bowl, mix the tahini and lemon juice until it is the consistency of mayonnaise. Add to the garbanzo bean mixture and garnish with parsley and paprika. Serve with vegetable spears, e.g. carrots, celery, asparagus.  Recipe Summary: Yield: 3 cups Prep Time: 20 minutes Comments: Other recipes by Backyard Garden Oasis B&B: Strawberry-rhubarb Jam Vegetable Frittata Apple Or Pear Crisp Fresh Garden Salsa Christmas Morning Coffeecake Peach Cobbler Tabouleh Sundried Tomato Yogurt Cheese Stuffed Grape Leaves Banana Nut Bread Barbecued Ribs Lemon and Tarragon Chicken Garden Omelette Poached Salmon | |
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