Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Sundried Tomato Yogurt Cheese
Description:
This is an amazing appetizer, best served on fine crackers Ingredients: 1 quart lo-fat yogurt 1 large head of garlic olive oil 3/4 cups of sundried tomatoes 1 bunch of basil, chopped Directions: Hang the yogurt in a cheesecloth bag overnight or until all the liquid has drained and the yogurt has the consistency of a cheese. Slice off the tops and the garlic head and drizzle with olive oil. Roast the head of garlic at 350 degrees for ~30 minutes. The garlic should be mushy. Add the garlic to the basil and tomatoes. Line a bowl, which serves as a mold, with the pesto mixture and allow to sit overnight. Turn out of mold to serve.  Recipe Summary: Yield: 1+ pt of cheese Prep Time: 20 minutes Cook Time: 30 minutes Comments: Other recipes by Backyard Garden Oasis B&B: Strawberry-rhubarb Jam Vegetable Frittata Apple Or Pear Crisp Fresh Garden Salsa Christmas Morning Coffeecake Peach Cobbler Tabouleh Stuffed Grape Leaves Banana Nut Bread Barbecued Ribs Lemon and Tarragon Chicken Hummus Garden Omelette Poached Salmon | |
|