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Peach Cobbler
Description:
This is rich and delicious. Best topped with vanilla ice cream. Ingredients: Dough: 2 Cups Bisquik 2/3 Cup milk Pie Gluten: 4 tbs flour 4 egg yolks 1 Cup Brown Sugar 1/2 Cup Butter Peaches: 5 cans of sliced peaches Directions: Roll out dough on a floured board and roll up three times. The last time, cut the dough into 1/2 inch strips. Mix together the ingredients for the gluten: flour, yolks, sugar and butter. In a deep 9x13 inch pan, place a layer of peaches, cover with the gluten and then criss cross strips of bisquik on top. Repeat these layers. Bake in a preheated 350 degree oven Peaches: 5 cans, heated and drained. Save the liquid.  Recipe Summary: Yield: 8-10 servings Prep Time: 30 minutes Cook Time: 2-1/2 hrs, covered Comments: Other recipes by Backyard Garden Oasis B&B: Strawberry-rhubarb Jam Vegetable Frittata Apple Or Pear Crisp Fresh Garden Salsa Christmas Morning Coffeecake Tabouleh Sundried Tomato Yogurt Cheese Stuffed Grape Leaves Banana Nut Bread Barbecued Ribs Lemon and Tarragon Chicken Hummus Garden Omelette Poached Salmon | |
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