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Christmas Morning Coffeecake
Description:
Hot from the oven, our family always has this coffeecake with coffee or hot chocolate to accompany the opening of Christmas presents. Ingredients: 1/4 lb butter 1 cup suger 2 eggs 1 cup sour cream 2 tsp vanilla 2 cups flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt Topping: 1/2 cup sugar 1/3 cup chopped pecans 1 tsp cinnamon Directions: Beat together the butter and sugar until fluffy. Beat in the eggs, one at a time and stir in the sour cream and vanilla. In a separate bowl, sift together the flour, baking soda, baking powder and salt. Stir the flour mixture into the butter mixture until smooth. Spoon 1/2 the batter into a greased 9" square pan. Combine 1/2 C sugar, pecans and cinnamon. Sprinkle 2/3 of this mixture over the batter Spoon the remainder of the batter into the pan and top with the remaining nut mixture. Bake in a preheated 325 degree oven for ~50 minutes or until a toothpick comes out clean.  Recipe Summary: Yield: 9 servings Prep Time: 30 minutes Cook Time: 50 minutes Comments: Other recipes by Backyard Garden Oasis B&B: Strawberry-rhubarb Jam Vegetable Frittata Apple Or Pear Crisp Fresh Garden Salsa Peach Cobbler Tabouleh Sundried Tomato Yogurt Cheese Stuffed Grape Leaves Banana Nut Bread Barbecued Ribs Lemon and Tarragon Chicken Hummus Garden Omelette Poached Salmon | |
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