Poached Salmon

Ingredients:
2 lb wild sockeye salmon
1 cup good white wine
8 cloves of garlic, halved
mixed dried herbs (rosemary, thyme, basil, oregano)
3/4 cup capers, drained

Directions:
Fill a pan with 1/2 inch water and the wine. Add the garlic, herbs and capers. Simmer gently for 5 mnutes. Add the salmon and continue to simmer, covered, for about 10 minutes, turning once. It should be cooked to medium rare. Serve with the garlic and herbs on top.



Recipe Summary:
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Comments:



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Recipe Provided By:
Backyard Garden Oasis B&B
Middletown, CA

Middletown Bed and Breakfast Inns