By Cottage By The Sea Innkeepers Carolyn and Lyman “Buck” Buckmin Begin Your Day… Breakfast, served at 8:30 in our dining room at your own table, is an experience. It begins with a fresh fruit salad and our own blend of juices. The main course can be either sweet or savory with sides ranging from home fries […]
Read More»By Nancy Hinchliff Everyone needs a break now and then. We think it’s about time you did a little something for yourself…… like relaxing in a tub of luxurious bubbles, or sipping a glass of wine in front of a beautiful art deco fireplace. How about falling asleep in a huge, 4-poster, Victorian bed, snuggled […]
Read More»Written by: Eddie O’Daniel, Springhill Winery Kentucky has long been known for its southern charm and traditions. America is quickly learning that Kentucky’s culture is seasoned with fine bourbon that has a long history of its own dating back to the days of George Washington, America’s first distiller. Today your favorite adventure will begin on the […]
Read More»By: Wilderness Road Guesthouses A perfect day in the small town of Stanford begins with breakfast at the farm-to-table restaurant, the Bluebird located on Main Street. Featured items include locally raised bacon and eggs along with granny’s oatmeal, and a fresh cup of Baxter’s coffee, roasted just down the road. Enjoy the original art hanging along […]
Read More»By Dog Bark Park Inn B&B Innkeeper Frances Conklin Here, the perfect day begins in the afternoon. Like most rural western towns, getting to Cottonwood in north central Idaho takes a bit of planning due to distance from gateway cities. You’ll feel the miles traveled melt away at first glimpse of your night’s lodging. “It’s a dog!” the children will squeal. […]
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