Dried apricots give this tender scone just the right punch. And remember the secret to light delicious scones – not over mixing the batter. Wisconsin’s Franklin Street Inn’s Apricot-Orange Cream Scones Ingredients: 2 Cups All Purpose Flour 3 Tab. Sugar 3 Teasp. Baking Powder 2 Teasp. Grated Orange Peel 1/2 Teasp. Salt 1/2 Cup Dried […]
Read More»Susan earned a Top 10 Finalist award in the Betty Crocker Gluten Free Baker’s Challenge with this recipe. Using gluten free Bisquick, these scones come together quickly and can be enjoyed in less than 30 minutes. Simple and delicious! Ingredients: 2 cups Gluten free Bisquick 1 cup chocolate chips 1/4 tsp almond extract 1 1/3 […]
Read More»The fragrance of Rosemary and the delicate flavor of Rose Petal Jam make the perfect pair … Love and Kisses on a Plate! Ingredients: 2 C. Unbleached Flour (Such as King Arthur) 1/2 C. Granulated Sugar 2 tsp. Baking Powder 1/4 tsp. Salt 1 Tbsp. finely chopped Fresh Rosemary Leaves (or 1 tsp. dried, finely […]
Read More»7 Gables Inn in Fairbanks, Alaska offers these tasty bed and breakfast scones made with Crystallized Orange Peel. Ingredients: 1 1/2 tablespoons diced crystallized orange peel 1 1/2 tablespoons golden 2 teaspoons sherry 1 1/2 cups all purpose flour 1 1/2 cups tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons butter, […]
Read More»If you have a source to purchase lavender, you’ll want to spend some of that lavender in these light and lovely bed and breakfast scones. Otherwise, Google “lavender” and order for a special Mother’s Day treat or birthday celebration. You might want to serve your Lavender Scones with Lavender Lemonade at an afternoon tea in […]
Read More»This is a 7-Scone Series on Romancing the SconesTM, revealing scone recipes made by iLoveInns.com innkeepers across the United States. “One of my favorite recipes,” reports innkeeper Michael Hafford, “originally shared by my good friend Jan. This variation offers hazelnuts and cherries.” Preheat oven to 375 degrees 1 1/4 cups Quaker oats 1/2 cup […]
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