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Pumpkin Pie Cake – Smaller Version
Description:
It's Fall here in the mountains, and the first recipe of the season is this Pumpkin Pie Cake. Orignal recipe was for 8 1/2 x 11 pan, but it was too much of a good thing for two people, so I cut it in half, and saved the remaining mix for another time. Ingredients: 1 regular size (not large can) pumpkin box yellow cake mix, divided smallest can evaporated milk plus 2 T 1/4 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg pinch ginger 1 egg 1/2 C white or brown sugar Directions: Mix and pour into 8x8 pan. Sprinkle with 1 1/2 C plus 4 T yellow cake mix (save other half for another cake), and 1/2 C chopped nuts. Pour over the top 3/4 stick melted butter. Bake 50-60 minutes at 350.  Recipe Summary: Prep Time: 10 minutes Cook Time: 50 - 60 minutes Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake World's Best Cookies | |
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