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Rosemary Olive Oil Bread
Description:
Rosemary and Olive oil - what a combination. This bread is quick and aromatic, not to mention delicious! Ingredients: 2 1/2 C all purpose flour 3/4 C sugar 1/2 C walnuts, chopped 2 tsp baking powder 2 tsp dried rosemary 1/4 tsp salt 1 T lemons, zest of, grated 2 eggs, lightly beaten 3/4 C white wine or apple juice 1/2 C extra virgin olive oil cooking spray Directions: Heat oven to 350 Coat a loaf pan with vegetable cooking spray, covering sides well. In large bowl, stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest. In separate bowl, mix eggs, wine and olive oil, then stir into dry ingredients. Pour the batter into pan and smooth the surface. Bake 55 minutes or until toothpick inserted into the center comes out clean. Cool in pan, turn out and enjoy!  Recipe Summary: Yield: 1 loaf Prep Time: 10 minutes Cook Time: 55 minutes Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake World's Best Cookies | |
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