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Harvest Pie
Description:
This pie is always made by one of our favorite and often-returning guests when they stay in one of our Cottages. Finally she agreed to share the recipe with me. It makes a big beautiful pie - reminiscent in flavor to mince meat. Serve at room temp. Ingredients: Prepare double crust pie shell Mix together: 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1 C sugar 1 T tapioca 4 C (4 large) thinly sliced apples (Golden Delicious) 1 C snipped dried figs 1 C cranberries, fresh or frozen 1/2 tsp grated lemon peel 1/4 C lemon juice Directions: Fill shell, cover with top crust and crimp edges. Cut leaves or other shapes from extra dough and cut vent slits in top. Brush crust w/ egg yolk and 1 T water.  Recipe Summary: Yield: 1 large pie Prep Time: 35 minutes Cook Time: Bake 450 for 15 minutes, then 350 for 30-35 minutes. Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake World's Best Cookies | |
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