Harvest Pie

This pie is always made by one of our favorite and often-returning guests when they stay in one of our Cottages. Finally she agreed to share the recipe with me. It makes a big beautiful pie - reminiscent in flavor to mince meat. Serve at room temp.

Prepare double crust pie shell

Mix together:
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1 C sugar
1 T tapioca
4 C (4 large) thinly sliced apples (Golden Delicious)
1 C snipped dried figs
1 C cranberries, fresh or frozen
1/2 tsp grated lemon peel
1/4 C lemon juice

Fill shell, cover with top crust and crimp edges. Cut leaves or other shapes from extra dough and cut vent slits in top. Brush crust w/ egg yolk and 1 T water.

Recipe Summary:
Yield: 1 large pie
Prep Time: 35 minutes
Cook Time: Bake 450 for 15 minutes, then 350 for 30-35 minutes.

Other recipes by Mountain Brook Cottages:
Down South Peach Skillet Pie
Fresh Apple Cake
Quick Zesty Green Beans
Pumpkin Pie Cake – Smaller Version
Mimi’s Pickled Eggs And Beets
Maqelle's Easy Florentine Rolls
Rosemary Olive Oil Bread
Cinnamon Swirl Orange Bread
Cowboy Coffee Cake
Ranch French Bread
Hash Brown And Ham Quiche
Cranberries Jezebel
Cube Steak Parmigiana
Pammie's Apricot Cheese Cake
World's Best Cookies

Recipe Provided By:
Mountain Brook Cottages
Sylva, NC

Sylva Bed and Breakfast Inns