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Fresh Apple Cake
Description:
Fall fresh apples make a quick, moist and delicious cake. Ingredients: 1 C corn oil 3 eggs 2 C sugar 1 tsp vanilla 3 C flour 1 tsp salt 1 tsp soda 1 tsp cinnamon 1 tsp nutmeg 1 tsp ground cloves 1 C chopped pecans 1 C coconut, optional 3 C chopped apples – we prefer Granny Smith Directions: Beat oil, eggs, sugar, and vanilla together until smooth. Mix remaining ingredients together and fold into oil mixture. Pour into a bundt- type pan sprayed with cooking spray. DO NOT FLOUR THE PAN. Put in cold oven and set at 350 for 60 min. Check with toothpick. When done turn out onto a rack to cool. A glaze can be made to drizzle over the top. Last time I served this, I poured a little carmel ice cream syrup on the plate, then added a few slices of banana then topped with a slice of this yummy cake.  Recipe Summary: Prep Time: 30 minutes Cook Time: Start in cold oven 350 60 min Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake World's Best Cookies | |
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