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Cinnamon Swirl Orange Bread
Description:
Great flavor and pretty, too! Ingredients: 1 pkg (1/4 oz) active dry yeast, 1/4/ C warm water (110 to 115), 1 C warm milk (110 to 115), 3/4 C orange juice, 1/2 C sugar, 1/4 C shortening, 1 T grted orange peel, 1 1/2 tsp salt, 6 1/4 to 6 3/4 cups all purpose flour, 1 egg lightly beaten FILLING: 1/2 C sugar, 2 to 3 tsp ground cinnamon, 2 tsp water GLAZE: 1 C confectioners sugar, 4 tsp orange juice, 1 tsp grated orange peel Directions: Dissolve yeast in water. In mixing bowl, combine milk, oj, sugar, shortening, peel and salt. Add 2 C flour, yeast mixture and egg; mix well. Add enough remaining flour to form soft dough. Turn onto a floured surface, knead til smooth about 8 to 10 min. Place in greased bowl, turning once. Cover and let rise in warm place til doubled about 1 1/4 hours. Puch dough down and divide in half. Cover and let rest for 10 min. Roll each half into a 15 x 7 rectangle. For filling, combine sugar and cinnamon; sprinkle over each rectangle. Sprinkle each w 1 tsp water. Roll up, jelly roll style, starting with short end. Seal edges. Place w sealed edge down in two greased 8 x 4 x 2 loaf pans. Cover and let rise until doubled, about 1 hour. Remove from pan and cool on wire racks. Combine glaze ingredients; spread over loaves  Recipe Summary: Yield: 2 loaves Prep Time: 20 min plus risings Cook Time: 30 to 35 minutes at 350 Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake World's Best Cookies | |
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