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Cube Steak Parmigiana
Description:
I have a large stainless platter that I heat in the oven, then place the Cube Steaks on a bed of noodles, and boil, then prepare my recipe for Quick Zesty Green Beans (see my other recipes). Very pretty and good, too Ingredients: 3 T flour 1/2 tsp salt 1/4 tsp pepper 2 eggs 3 T water 1/3 C finely crushed saltines (about 10 crackers) 1/3 C grated parmesan cheese 1/2 tsp dried basil 4 cube steaks (1 lb) 3 T oil 1/4 C tomato sauce 2 1/4 tsp dried oregano, divided 1/4 tsp garlic powder 4 slices mozzarella cheese 1/3 C shredded Parmesan cheese Directions: In shallow bowl, combine flour salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated cheese and basil in third bowl. Coat steaks w/flour mixture then dip in egg mixture and coat with crumb mixture. In large skillet, brown steaks in oil for 2-3 minutes on each side til golden brown. Arange steaks in greased 13 x 9 bakish dish. Bake uncovered at 375 for 25 min. Combine tomato sauce, sugar, 1/4 tsp oregano and garlic powder/ spoon over steaks. Bake 10 min longer.Top each steak w/ mozzarella cheese; sprinkle w/shredded Pamesan cheese and remaining oregano. Bake 2-3 min longer or until cheese is melted  Recipe Summary: Yield: 3-5 Prep Time: 20 minutes Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Pammie's Apricot Cheese Cake World's Best Cookies | |
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