Cube Steak Parmigiana

I have a large stainless platter that I heat in the oven, then place the Cube Steaks on a bed of noodles, and boil, then prepare my recipe for Quick Zesty Green Beans (see my other recipes). Very pretty and good, too

3 T flour
1/2 tsp salt
1/4 tsp pepper
2 eggs
3 T water
1/3 C finely crushed saltines (about 10 crackers)
1/3 C grated parmesan cheese
1/2 tsp dried basil
4 cube steaks (1 lb)
3 T oil
1/4 C tomato sauce
2 1/4 tsp dried oregano, divided 1/4 tsp garlic powder
4 slices mozzarella cheese
1/3 C shredded Parmesan cheese

In shallow bowl, combine flour salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated cheese and basil in third bowl. Coat steaks w/flour mixture then dip in egg mixture and coat with crumb mixture. In large skillet, brown steaks in oil for 2-3 minutes on each side til golden brown. Arange steaks in greased 13 x 9 bakish dish. Bake uncovered at 375 for 25 min. Combine tomato sauce, sugar, 1/4 tsp oregano and garlic powder/ spoon over steaks. Bake 10 min longer.Top each steak w/ mozzarella cheese; sprinkle w/shredded Pamesan cheese and remaining oregano. Bake 2-3 min longer or until cheese is melted

Recipe Summary:
Yield: 3-5
Prep Time: 20 minutes

Other recipes by Mountain Brook Cottages:
Down South Peach Skillet Pie
Fresh Apple Cake
Quick Zesty Green Beans
Pumpkin Pie Cake – Smaller Version
Mimi’s Pickled Eggs And Beets
Maqelle's Easy Florentine Rolls
Rosemary Olive Oil Bread
Cinnamon Swirl Orange Bread
Cowboy Coffee Cake
Harvest Pie
Ranch French Bread
Hash Brown And Ham Quiche
Cranberries Jezebel
Pammie's Apricot Cheese Cake
World's Best Cookies

Recipe Provided By:
Mountain Brook Cottages
Sylva, NC

Sylva Bed and Breakfast Inns