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Pammie's Apricot Cheese Cake
Description:
This is my sister's recipe and if you like a light, wonderful tasting, and calorie aware cheesecake, you'll love this. Ingredients: 2 C finely crushed butter cookies (about 30) 1/3 C melted butter 1 15 1/4 oz can unpeeled apricot halves 3 8 oz pkg cream cheese softened..no fat can be substituted for 2 pkgs 1 C sugar 1 1/2 tsp vanilla 3 eggs 1 10 oz jar low-calorie apricot spread 1/4 C apricot nectar Preheat oven to 325. For crust, in a medium bowl combine crushed cookies and melted butter. Press mixture evenly onto bottom and 2 inches up the sides of a 9" springform pan. Bake for 8 to 10 minutes or until golden brown. Set aside. For filling, drain apricot halves, reserving 3 T syrup. Coarsely chop apricots; set aside. In large mixing bowl beat cream cheese, sugar, reserved syrup and vanilla w/electric mixer until combined. Add eggs all at once, beating on low speed just until combined. Stir in chopped apricots. Pour filling into crust-lined pan. Place on a shallow baking pan in oven. Bake about 50 minutes or until center appears nearly set when cheesecake is gently shaken. Cool in pan on a wire rack.  Recipe Summary: Yield: 16 servings Cook Time: See recipe directions Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana World's Best Cookies | |
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