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Angel Eyes
Description:
An easy, impressive, delicious breakfast presentation. Baked eggs in a ham nest with fresh vegtables and tarragon Ingredients: 12 slices virginia baked ham 1 dozen large eggs 1/2 cup zuccinni, summer squash onion 1/2 stick butter 1/2 cup ranch dip 1/2 teaspoon pepper 1 teaspoon fresh or dried tarragon vegtable spray Directions: Pre heat oven to 375. Slice all of the vegatables small juilliene style Melt butter in frying pan and saute vegtables until tender. About 5 minutes add sour cream, pepper and tarragon. Remove from heat. Spray a 12 cup muffin tin with vegtable spray. Place one slice of ham in each cup of muffin tin forming a small nest. Fill each ham nest with one tablespoon of vegtable mixture. Crack an egg into each one of the ham nests covering the vegtables. Sprinkle tarragon on the eggs and bake for 20-30 minutes depending on how you like your eggs cooked. Remove from tin and serve with english muffins.  Recipe Summary: Yield: 6 Prep Time: 15 minutes Cook Time: 20 minutes at 400. Comments: Other recipes by Angels' Watch Inn: Angels Scones Pesto and Pistachio Salmon Stuffed Bread Spirals. Citus Chicken With Prosciutto Sage Bites Honey Stilton Cheeseboard Fruit Soup With Granola Croutons Bob's Bananas Samuel's Clouds Morning Apples French Toast Creme' Brulee Bake. Pumpkin Waffles. Diane's Bake Baked Apple Pancake Easy Pan Fritta Breakfast Pizza Angel Puffs | |
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