Stuffed Bread Spirals.

An easy and tasty treaty for your guests.
Warm stuffed breads from the oven sliced into spirals.

Any type of pizza dough that comes in a roll. Pillsbury, extra large works very well.
Slice pepporoni
genoa salami
Shredded mixed cheese, preferably a Pizza or four cheese blend.
Fresh Basil and oregeno if available, or Italian seasoning.

Fresh chopped garlic, or the chopped garlic in a jar.
Poppy seed or sesame seeds.
3 egg whites.

Roll the dough out on parchment paper into a 12 by 10 inch rectangle.Layer with meats, then cheese, alternating. When you are finished season with the fresh herbs and crushed garlic.

Roll the dough from left to right until you form a log.
flip the log over and cook with the seam down.
Take a pastry bush and lightly coat the roll with egg whites, then sprinkle with poppy or seasame seeds.

Bake at 375 for 30 to 40 minutes until golden brown.

Remove from the oven and let it stand for about 15 minutes. Slice the roll into slices about an inch thick. Serve warm on a pretty platter.

Recipe Summary:
Yield: 12 spirals
Prep Time: about 10 minutes
Cook Time: 30 - 40 minutes until golden brown

Other recipes by Angels' Watch Inn:
Angels Scones
Pesto and Pistachio Salmon
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Fruit Soup With Granola Croutons
Bob's Bananas
Samuel's Clouds
Morning Apples
Angel Eyes
French Toast
Creme' Brulee Bake.
Pumpkin Waffles.
Diane's Bake
Baked Apple Pancake
Easy Pan Fritta
Breakfast Pizza
Angel Puffs

Recipe Provided By:
Angels' Watch Inn
Westbrook, CT

Westbrook Bed and Breakfast Inns