Pesto and Pistachio Salmon

A wonderful treat for your guests. Simple and easy, but very impressive and well recieved .

Salmon filet
Cushed pistachios about 2 cups. Crush to a fine grain.
Pesto sauce.
Contadina or Buttoni work well about a 4-ounce container
Lemon wedges

Take a long Half of Salmon. Lay it skin side down on a sheet of parchment paper in a jellyroll pan.
Spread the pesto sauce over the length of the Salmon. Then take the crushed pistachio and do a fine layer on top of the pesto.

Bake at 400 for about 20-30 minutes until Salmon flakes.
Garnish with lemon wedges and serve on a pretty platter with crackers on the side.

Recipe Summary:
Yield: serves about 8
Prep Time: 10 minutes
Cook Time: 20-30 minutes

Other recipes by Angels' Watch Inn:
Angels Scones
Stuffed Bread Spirals.
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Fruit Soup With Granola Croutons
Bob's Bananas
Samuel's Clouds
Morning Apples
Angel Eyes
French Toast
Creme' Brulee Bake.
Pumpkin Waffles.
Diane's Bake
Baked Apple Pancake
Easy Pan Fritta
Breakfast Pizza
Angel Puffs

Recipe Provided By:
Angels' Watch Inn
Westbrook, CT

Westbrook Bed and Breakfast Inns