Baked Apple Pancake

A delightful fluffy breakfast pancake hot from the oven

2 granny smith apples
1/2 cup milk
1/2 cup flour
3 eggs
1 stick butter
Cinnamon sugar

Core, peel and slice the two apples
Melt one half stick of butter in a sautee pan oven proof to 500 degrees.
Add the apple slices and cook until crisp tender.
In a blender mix up the 3 eggs, milk and flour until blended.
Pour over the apples and place in the oven. Preheated 500 degree oven.
Bake for about 8 minutes, until pancake starts to puff.
Melt remaining butter. Pour over pancake mixture.
Sprinkle cinnamon sugar mixture on top to taste.
Bake a few minutes more until golden brown.
Be careful when removing from oven because pan is hot.
Slide onto a plate that has been drizzled with warm maple syrup.
Serve warm with maple syrup.

Recipe Summary:
Yield: 2-4
Prep Time: 10 minute
Cook Time: 10-15

Other recipes by Angels' Watch Inn:
Angels Scones
Pesto and Pistachio Salmon
Stuffed Bread Spirals.
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Fruit Soup With Granola Croutons
Bob's Bananas
Samuel's Clouds
Morning Apples
Angel Eyes
French Toast
Creme' Brulee Bake.
Pumpkin Waffles.
Diane's Bake
Easy Pan Fritta
Breakfast Pizza
Angel Puffs

Recipe Provided By:
Angels' Watch Inn
Westbrook, CT

Westbrook Bed and Breakfast Inns