Fruit Soup With Granola Croutons

The perfect way to start any breakfast.
A chilled soup made from fresh fruits, fruit sorbet, a dollop of whipped cream sprinkled with granola.

Everyone loves this one!!

Any soft fresh fruit that you have. Cantelope, honeydew, stawberries, peaches, pineapple bananas etc.

Fruit sorbet. Mango is my favorite. Stawberrie, rasberry.

Whipped cream,
Granola cereal.
Sprig of fresh mint.

In a blender, mix up your soft fruit, about 3 to 4 cups. Add a pint of the fruit sorbet and blend until it is a liquid.

Pour about a cup, cup and 1/2 into individual small soup bowls or a pretty ice cream dish.

Squirt a dollop of whipped cream in the center of the soup and sprinkle with granola. Add a sprig of mint.

Serve immediately withy

Recipe Summary:
Yield: 4-6 servings.
Prep Time: 10 minutes
Cook Time: none

Other recipes by Angels' Watch Inn:
Angels Scones
Pesto and Pistachio Salmon
Stuffed Bread Spirals.
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Bob's Bananas
Samuel's Clouds
Morning Apples
Angel Eyes
French Toast
Creme' Brulee Bake.
Pumpkin Waffles.
Diane's Bake
Baked Apple Pancake
Easy Pan Fritta
Breakfast Pizza
Angel Puffs

Recipe Provided By:
Angels' Watch Inn
Westbrook, CT

Westbrook Bed and Breakfast Inns