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Fruit Soup With Granola Croutons
Description:
The perfect way to start any breakfast. A chilled soup made from fresh fruits, fruit sorbet, a dollop of whipped cream sprinkled with granola. Everyone loves this one!! Ingredients: Any soft fresh fruit that you have. Cantelope, honeydew, stawberries, peaches, pineapple bananas etc. Fruit sorbet. Mango is my favorite. Stawberrie, rasberry. Whipped cream, Granola cereal. Sprig of fresh mint. Directions: In a blender, mix up your soft fruit, about 3 to 4 cups. Add a pint of the fruit sorbet and blend until it is a liquid. Pour about a cup, cup and 1/2 into individual small soup bowls or a pretty ice cream dish. Squirt a dollop of whipped cream in the center of the soup and sprinkle with granola. Add a sprig of mint. Serve immediately withy  Recipe Summary: Yield: 4-6 servings. Prep Time: 10 minutes Cook Time: none Comments: Other recipes by Angels' Watch Inn: Angels Scones Pesto and Pistachio Salmon Stuffed Bread Spirals. Citus Chicken With Prosciutto Sage Bites Honey Stilton Cheeseboard Bob's Bananas Samuel's Clouds Morning Apples Angel Eyes French Toast Creme' Brulee Bake. Pumpkin Waffles. Diane's Bake Baked Apple Pancake Easy Pan Fritta Breakfast Pizza Angel Puffs | |
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