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Easy Pan Fritta
Description:
Easier then an omelett and delicious. Ingredients: 6 eggs one zuccinni julienned 1summer squah julienned 3 scaillions cut small one red pepper julienned sliced mushrooms about one cup 1/2 stick butter. Fresh basil, pregeno, parsley, tyme choopped or your favorite seasoning to taste. Salt and pepper to taste. 1 cup shredded cheese Directions: Cut up all of the ingredients except the eggs and suatee in the butter until crisp tender. Cook on meduim high heat. Mix up the 6 eggs in a blender and pour over the sauteed veggies. Pour excess mixture to each side of the pan until eggs solidify. When the eggs are all solidified, place to pan under the broiler until the top of the fritta is no longer wet. At this time sprinkle with the shredded cheese and place back under the broiler until the cheese has melted. Slice in half or quaters. Sevre warm with toast.  Recipe Summary: Yield: 2-4 Prep Time: 10 minutes Cook Time: 5 minutes Comments: Other recipes by Angels' Watch Inn: Angels Scones Pesto and Pistachio Salmon Stuffed Bread Spirals. Citus Chicken With Prosciutto Sage Bites Honey Stilton Cheeseboard Fruit Soup With Granola Croutons Bob's Bananas Samuel's Clouds Morning Apples Angel Eyes French Toast Creme' Brulee Bake. Pumpkin Waffles. Diane's Bake Baked Apple Pancake Breakfast Pizza Angel Puffs | |
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