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Blue Cheese Potato Salad
Description:
My friend Janice Young, always brings this dish to Church for my husband. If you like blue cheese, you will LOVE this one! Ingredients: 10-12 new potatoes (about 3 lbs.) 3/4 ts. salt 1/4 tsp. white pepper 2 TBS chopped fresh parsley 3 green onions, thinly sliced 3 hard-cooked eggs, chopped 1/3 cup slivered almonds, toasted 1 (8-oz) container sour cream 2 TBS. milk 1/4 tsp. white vinegar 1 (4-oz.) package blue cheese, crumbled Radicchio leaves 4 slices bacon, cooked and crumbled Garnish: parsley sprigs Directions: Peel potatoes and cut into 1/4 inch cubes. Cook in boiling water to cover for 10 minutes or until tender; drain. Combine cooled potatoes with salt, pepper, parsley, onions, eggs, and slivered almonds and set aside. Combine sour cream with milk, vinegar, and blue cheese. Stir into potato mixture. cover and chill 2 hours. when ready to serve, spoon into bowl lined with radicchio leaves and sprinkle bacon over top.  Recipe Summary: Yield: 10 servings Prep Time: 10 min. Cook Time: 10 min. Comments: Other recipes by Huckleberry Inn: Best Ever Banana Bread Orange Butter Raspberry Struesel Muffins Pumpkin Gingerbread Trifle Chocolate Chip Cheeseball Chocolate Raspberry Torte Spiced Hot Thanksgiving Pears Regas Red Velvet Cake Secret Recipe Gingerbread Waffles Raspberry Cottage Pancakes Quick And Easy Thyme Potatoes Baked Sweet Potato Chips Holiday Green Beans Quick Brunch Quiche Buffalo Chicken Sandwiches Healthy Chicken Broccoli Pizza Sausage Ring Philly Cheese Steak Sandwiches Tex-mex Layered Salad | |
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