Raspberry Struesel Muffins

These muffins are wonderful when fresh raspberries are in season!

Topping: 1/4 cup brown sugar; 1/4 cup pl. flour; 1/4 cup chopped walnuts; 2 TBS of melted butter

Muffins: 1/2 cup butter, melted; 1 egg, beaten; 1/2 cup milk; 1 1/2 cups plain flour; 1/2 cup sugar; 2 tsp. baking powder

Fresh raspberries

For topping stir together brown sugar, flour, walnuts and melted butter. Set aside.

For muffins: Stir together flour, sugar and baking powder and set aside. Mix together melted butter, egg and milk. Stir flour mixture into liquid just until moistened. Spray muffin pans. Spoon 1/2 of the batter into cups. Break and spread 1 large raspberry or two small berries in each muffin. Place 1/2 tsp. of topping mixture over raspberry. Bake 15 minutes, cool slightly and remove to wire rack. Serve at room temp.

Recipe Summary:
Yield: 12 muffins
Prep Time: 10 min.
Cook Time: 15 min.

Other recipes by Huckleberry Inn:
Best Ever Banana Bread
Orange Butter
Pumpkin Gingerbread Trifle
Chocolate Chip Cheeseball
Chocolate Raspberry Torte
Spiced Hot Thanksgiving Pears
Regas Red Velvet Cake Secret Recipe
Gingerbread Waffles
Raspberry Cottage Pancakes
Quick And Easy Thyme Potatoes
Baked Sweet Potato Chips
Holiday Green Beans
Quick Brunch Quiche
Buffalo Chicken Sandwiches
Healthy Chicken Broccoli Pizza
Sausage Ring
Philly Cheese Steak Sandwiches
Tex-mex Layered Salad
Blue Cheese Potato Salad

Recipe Provided By:
Huckleberry Inn
Sevierville, TN

Sevierville Bed and Breakfast Inns