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Raspberry Struesel Muffins
Description:
These muffins are wonderful when fresh raspberries are in season! Ingredients: Topping: 1/4 cup brown sugar; 1/4 cup pl. flour; 1/4 cup chopped walnuts; 2 TBS of melted butter Muffins: 1/2 cup butter, melted; 1 egg, beaten; 1/2 cup milk; 1 1/2 cups plain flour; 1/2 cup sugar; 2 tsp. baking powder Fresh raspberries Directions: For topping stir together brown sugar, flour, walnuts and melted butter. Set aside. For muffins: Stir together flour, sugar and baking powder and set aside. Mix together melted butter, egg and milk. Stir flour mixture into liquid just until moistened. Spray muffin pans. Spoon 1/2 of the batter into cups. Break and spread 1 large raspberry or two small berries in each muffin. Place 1/2 tsp. of topping mixture over raspberry. Bake 15 minutes, cool slightly and remove to wire rack. Serve at room temp.  Recipe Summary: Yield: 12 muffins Prep Time: 10 min. Cook Time: 15 min. Comments: Other recipes by Huckleberry Inn: Best Ever Banana Bread Orange Butter Pumpkin Gingerbread Trifle Chocolate Chip Cheeseball Chocolate Raspberry Torte Spiced Hot Thanksgiving Pears Regas Red Velvet Cake Secret Recipe Gingerbread Waffles Raspberry Cottage Pancakes Quick And Easy Thyme Potatoes Baked Sweet Potato Chips Holiday Green Beans Quick Brunch Quiche Buffalo Chicken Sandwiches Healthy Chicken Broccoli Pizza Sausage Ring Philly Cheese Steak Sandwiches Tex-mex Layered Salad Blue Cheese Potato Salad | |
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