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Description:
My niece (Kristin Murray) brought this to a family reunion and boy was it a hit!!!

Ingredients:
1 1/2 cups bottled Ranch dressing
1/2 bunch chopped fresh cilantro
1 tsp. ground cumin
2 TBS. fresh lime juice
2 cups chopped tomatoes (4 medium)
1 cup chopped scallions
10 oz. Iceberg lettuce salad mix
1 8-oz. package shredded Mexican style cheese
15-oz. can black beans, rinsed and drained
11-oz. can Mexi-corn, drained
4 cups crumbled corn bread

Directions:
Place dressing, cilantro, cumin and lime juice in a small mixing bowl and whisk to combine. Set aside. Place tomatoes and scallions in mixing bowl and stir to combine. Prepare garnish: Set aside in separate containers, 1/2 cup EACH of shredded lettuce, cheese, 1/4 cup beans, 1/4 cup corn, 1/4 cup tomato mixture. Make salad by placing half of remaining lettuce in bottom of large glass bowl. Scatter 2 cups of corn bread over lettuce. Pour 1/2 cup dressing over top. Place half beans over that, then half of the corn, then half of the tomato mixture. Top with 3/4 cup cheese. Repeat layers again with remaining ingredients. Garnish salad by creating circles of the set aside ingredients. Serve at once or refrigerate up to 3 days. The longer it sets, the better it is!

Recipe Provided By:
Huckleberry Inn
Sevierville, TN

Sevierville Bed and Breakfast Inns