Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Pumpkin Gingerbread Trifle
Description:
This is a long-standing family favorite at our Thanksgiving table! Ingredients: 2 (14-oz.) packages gingerbread mix 1 (5-oz.) pkg. cook-and-serve vanilla pudding mix 1 (30-oz.) can pumpkin pie filling 1/2 cup packed brown sugar 1/3 tsp. ground cinnamon 1 (12-oz). container frozen whipped topping 1/2 cup crushed gingersnaps Directions: Bake gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding according to package directions and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty glass bowl. Pour half of the pudding mixture over gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding and whipped topping. Sprinkle top with crushed gingersnaps. Refrigerate overnight. Trifle can be made in a punch bowl.  Recipe Summary: Yield: 1 Prep Time: 30 min. Rating: 5 of 5 stars Comments: Other recipes by Huckleberry Inn: Best Ever Banana Bread Orange Butter Raspberry Struesel Muffins Chocolate Chip Cheeseball Chocolate Raspberry Torte Spiced Hot Thanksgiving Pears Regas Red Velvet Cake Secret Recipe Gingerbread Waffles Raspberry Cottage Pancakes Quick And Easy Thyme Potatoes Baked Sweet Potato Chips Holiday Green Beans Quick Brunch Quiche Buffalo Chicken Sandwiches Healthy Chicken Broccoli Pizza Sausage Ring Philly Cheese Steak Sandwiches Tex-mex Layered Salad Blue Cheese Potato Salad | |
|