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Gingerbread Waffles
Description:
These are wonderful on a cool fall morning! Ingredients: 3 cups pl. flour 2 tsp. cinnamon 1/2 tsp. nutmeg 4 large eggs 1 cup canned pumpkin puree 1/2 cup molasses 4 tsp. baking powder 2 tsp. ginger 1/2 tsp. salt 2/3 cup brown sugar 1 1/4 cup milk 1/2 cup butter, melted Directions: Preheat waffle iron. In large bowl, combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In medium bowl beat eggs and brown sugar until fluffy, then stir in pumpkin, milk, molasses and 1/2 cup melted butter. Stir wet ingredients into dry until just moistened. Do Not Overstir. Brush waffle iron with remaining melted butter to coat. Pour batter onto hot iron and bake until golden brown. Serve with warm maple syrup.  Recipe Summary: Yield: 4 Prep Time: 10 min. Cook Time: 15 min. Comments: Other recipes by Huckleberry Inn: Best Ever Banana Bread Orange Butter Raspberry Struesel Muffins Pumpkin Gingerbread Trifle Chocolate Chip Cheeseball Chocolate Raspberry Torte Spiced Hot Thanksgiving Pears Regas Red Velvet Cake Secret Recipe Raspberry Cottage Pancakes Quick And Easy Thyme Potatoes Baked Sweet Potato Chips Holiday Green Beans Quick Brunch Quiche Buffalo Chicken Sandwiches Healthy Chicken Broccoli Pizza Sausage Ring Philly Cheese Steak Sandwiches Tex-mex Layered Salad Blue Cheese Potato Salad | |
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