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Chocolate Raspberry Torte
Description:
This is a super easy and quick dessert recipe that looks gorgeous!
Ingredients:
1 Sarah Lee frozen pound cake
12 oz. Ricotta cheese
1 container ready-to-spread chocolate frosting
1 small jar Raspberry jam
Chocolate chips
Directions:
Partially thaw pound cake and slice horizontally into three long layers. Spread first layer with cheese then jam and sprinkle with chocolate chip. Top with second layer and repeat process. Top with third cake layer and ice sides and top with frosting. Chill before serving
Recipe Summary:
Yield: 1 cake
Prep Time: 10 min.
Comments:
Other recipes by Huckleberry Inn:
Best Ever Banana Bread
Orange Butter
Raspberry Struesel Muffins
Pumpkin Gingerbread Trifle
Chocolate Chip Cheeseball
Spiced Hot Thanksgiving Pears
Regas Red Velvet Cake Secret Recipe
Gingerbread Waffles
Raspberry Cottage Pancakes
Quick And Easy Thyme Potatoes
Baked Sweet Potato Chips
Holiday Green Beans
Quick Brunch Quiche
Buffalo Chicken Sandwiches
Healthy Chicken Broccoli Pizza
Sausage Ring
Philly Cheese Steak Sandwiches
Tex-mex Layered Salad
Blue Cheese Potato Salad
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