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Blueberry Pumpkin Muffins
Ingredients:
1 2/3 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 cup undiluted evaporated milk 1 cup pumpkin 1/3 cup shortening 1 cup brown sugar 1 egg Streusel Topping Mixture: 2 Tablespoons flour 2 Tablespoons sugar 1/4 teaspoon cinnamon Directions: Cream shortening and sugar together. Add one egg and beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine 1 cup blueberries and 1 Tablespoon flour and coat blueberries. Gently stir into batter. Fill muffin tins and add streusel topping. Bake at 350 for 40 mins. To make topping: Cut in 1 Tablespoon butter into topping ingredients until crumbly.  Recipe Summary: Yield: 12 Prep Time: 20 minutes Cook Time: 40 minutes Comments: Other recipes by DeVoe Mansion: Apple Lasagna Chocolate Crinkle Cookies Greek Egg Fritatta Lavender Pear Crisp Fudge Filled Peanut Butter Cookies Almond Fingers Buttermilk Syrup Chicken aAnd Broccoli Quiche Chocolate Mint Scones Coconut Pineapple Pie Ginger Crinkle Tops Perfect Lemon Pancakes Pasta Fagioli Pumpkin Cookies | |
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