Blueberry Pumpkin Muffins

1 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice

1/4 cup undiluted evaporated milk
1 cup pumpkin

1/3 cup shortening
1 cup brown sugar
1 egg

Streusel Topping Mixture:
2 Tablespoons flour
2 Tablespoons sugar
1/4 teaspoon cinnamon

Cream shortening and sugar together. Add one egg and beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each addition.

Combine 1 cup blueberries and 1 Tablespoon flour and coat blueberries. Gently stir into batter. Fill muffin tins and add streusel topping. Bake at 350 for 40 mins.

To make topping: Cut in 1 Tablespoon butter into topping ingredients until crumbly.

Recipe Summary:
Yield: 12
Prep Time: 20 minutes
Cook Time: 40 minutes

Other recipes by DeVoe Mansion:
Apple Lasagna
Chocolate Crinkle Cookies
Greek Egg Fritatta
Lavender Pear Crisp
Fudge Filled Peanut Butter Cookies
Almond Fingers
Buttermilk Syrup
Chicken aAnd Broccoli Quiche
Chocolate Mint Scones
Coconut Pineapple Pie
Ginger Crinkle Tops
Perfect Lemon Pancakes
Pasta Fagioli
Pumpkin Cookies

Recipe Provided By:
DeVoe Mansion
Tacoma, WA

Tacoma Bed and Breakfast Inns