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Coconut Pineapple Pie
Description:
A tasty tropical sensation. Ingredients: 1 cup sugar 3 Tablespoons flour 1 cup light corn syrup 1 cup flaked coconut 8 oz crushed pineapple, undrained 3 eggs, beaten 1 teaspoon vanilla 1 unbaked pie shell 1/4 cup butter or margarine, melted Directions: In bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 degrees for 50 -55 minutes or until knife come out clean. Cool on wire rack. Chill before cutting. Store in the refrigerator  Recipe Summary: Yield: 6-8 Prep Time: 15 minutes Cook Time: 50-55 minutes Comments: Other recipes by DeVoe Mansion: Apple Lasagna Chocolate Crinkle Cookies Greek Egg Fritatta Lavender Pear Crisp Fudge Filled Peanut Butter Cookies Almond Fingers Blueberry Pumpkin Muffins Buttermilk Syrup Chicken aAnd Broccoli Quiche Chocolate Mint Scones Ginger Crinkle Tops Perfect Lemon Pancakes Pasta Fagioli Pumpkin Cookies | |
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