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Ginger Crinkle Tops
Description:
Try these cookies on a warm summer day with strawberry lemonade. A refreshing treat. Ingredients: 3/4 cup shortening • 1 cup granulated sugar • 1 egg beaten • 4 Tablespoons dark molasses • 1/2 teaspoon salt • 2 level teaspoon baking soda • 1 teaspoon ginger • 1 teaspoon ground cloves • 2 cups flour • 1 cup raisins (optional) Directions: 1. Cream together shortening, sugar and egg until smooth. 2. Add the remaining ingredients and mix. 3. Form into walnut-sized balls and roll them in granulated sugar before placing them on an un-greased cookie sheet. 4. Allow room for the cookie to spread. Bake for 8 to 10 minutes at 350°F, being careful not to overbake. (They will not be chewy if overbaked.)  Recipe Summary: Yield: 1.5 dozen Prep Time: 15 minutes Cook Time: 8-10 minutes Comments: Other recipes by DeVoe Mansion: Apple Lasagna Chocolate Crinkle Cookies Greek Egg Fritatta Lavender Pear Crisp Fudge Filled Peanut Butter Cookies Almond Fingers Blueberry Pumpkin Muffins Buttermilk Syrup Chicken aAnd Broccoli Quiche Chocolate Mint Scones Coconut Pineapple Pie Perfect Lemon Pancakes Pasta Fagioli Pumpkin Cookies | |
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